Kobe Restaurant Menu with prices(2026)
Japanese cuisine and modern dining combine seamlessly at Kobe Restaurant. We are known for our fresh sushi, expertly crafted rolls, and delicious hibachi dishes. In addition to offering a diverse menu, our chefs use high-quality ingredients. It doesn’t matter if you’re a sushi lover or trying Japanese food for the first time. Every meal at Kobe is a celebration of flavor and hospitality with attentive service.
Opening hour of Kobe Restaurant
Appetizers At Kobe Restaurant
Taste Of China Goole Menu with Prices
Soup At Kobe Restaurant
Salad At Kobe Restaurant
Katsu (Cutlet) At Kobe Restaurant
Fried Rice At Kobe Restaurant
Lo Mein Noodle (No Rice)
Chow Mai Fun (No Rice)
Yaki Udon / Udon (No Rice)
Yaki Soba / Soba (No Rice)
Hibachi Entrees At Kobe Restaurant
Hibachi Golden Chicken
Kobe Combos
Teriyaki At Kobe Restaurant
Sushi Appetizers
Sushi Menu At Kobe Restaurant
Tempura At Kobe Restaurant
Cooked Rolls & Hand Rolls
Raw Fish Rolls & Hand Rolls
Vegetable Rolls
Dinner Menu
Special Rolls
Kid’s Meals At Kobe Restaurant
Party Trays
Hibachi Lunch Special
Sushi Lunch
Maki Lunch Special
Side Orders
Desserts At Kobe Restaurant
Beverages At Kobe Restaurant
background and history of Kobe Restaurant
Several restaurants named “Kobe” offer unique dining experiences. Hy Aisenstat and Rod Gardiner founded Kobe Japanese Steakhouse in Rancho Mirage, California, in 1978. Teppan chefs prepare meals in an entertaining atmosphere at the restaurant. Celebrities like Frank Sinatra and Arnold Schwarzenegger have visited the hotel over the years. Hideo Yamada acquired the restaurant in the late 80s. A Japanese antique still adds to the ambiance of the hotel. Since 1975, Kobe Sizzlers has had over 20 locations around the world. Freshly made sauces and local sizzlers are its trademarks.
Doi Tan Nguyen and his son Chau founded Kobe Steakhouse in 1984 in Florida to offer hibachi-style grilling. Its vibrant dining experience has made this family-owned restaurant chain popular. Japanese hibachi grilling originated as a heating device during the Heian period (794-1185 AD). In Japan and the U.S., it evolved into a cooking tool and a performative dining experience. An engaging, entertaining atmosphere is provided by Kobe restaurants.
Our Contact
Number: 604.684.2451
Address: 1042 Alberni Street, Vancouver, BC V6E1A3
