Black Angus Menu with prices(2026)

Scottish Black Angus cattle are known for their high-quality beef. They have solid black meat that is rich in flavor and tender. American consumers often associate it with premium beef products. They are easy to manage due to their docile nature and adaptability. Restaurants and retail outlets also recognize the breed as a symbol of high-quality beef.

Black Angus opening hour

Appetizers at Black Angus

Specialty Pizza

Build Your Own Pizza

Pizza Appetizers

Entrées with price

Sandwiches with price

Wraps with price

Salads at Black Angus

Kids Meals (10 & under)

Black Angus background and history

Founded in 1964, Black Angus Steakhouse grew at affordable prices during the 1960s and 1970s. Throughout the West, our brand has built a reputation for serving meals like “steak dinner with all the fixings – just a buck ninety-nine.” It’s our goal to make every dining experience feel like coming home. With Certified Angus Beef® and USDA Choice Steaks, we deliver ranch-to-table quality.

For special occasions, we provide a steakhouse experience at an affordable price. Every location provides the same delicious meal. Your loyalty is valued and will never be taken for granted. We strive to greet you warmly and ensure you leave satisfied. In almost six decades, Black Angus has excelled, and we’re just getting started!

Our Contact

Number: (757) 428-7700
Address: 1340 N Great Neck Road Suite

1228Virginia Beach, VA 23454

Frequently asked about Black Angus

YES, Black Angus offers a kids’ menu with kid-friendly options like steak, chicken tenders, and macaroni & cheese. Meals for kids include sides and drinks as well.

In addition to serving high-quality steaks, Black Angus Steakhouse also serves classic American cuisine. The restaurant offers a variety of sizzling steakhouse dishes along with aged steaks, such as Bone-In Ribeye and Filet Mignon.

Black Angus Beef comes from Angus cattle, renowned for their natural marbling, which creates tender and flavorful beef. The term “Black Angus” refers to cattle with predominantly black hides, known for their consistency and high-quality meat, thanks to their Angus genetics.

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