Costa Vida Menu with prices(2026)

Costa Vida Menu offers fresh, made-to-order Mexican and American cuisine. Fresh ingredients and bold flavors complement the high-quality food. A variety of health-conscious burritos, tacos, salads, nachos, and enchiladas are available. Coastal themes create a relaxed dining atmosphere. We provide a flavorful experience, whether you’re dining in, taking out, or catering.

Chicken Tortilla Soup

$4.99–$6.99
150–300 Calories

Chips

$1.75–$2.50
500–600 Calories

Guac (with chips)

$4.50–$6.50
700–800 Calories

Queso (with chips)

$4.50–$6.50
700–900 Calories

Salsa (with chips)

$2.50–$4.50
500–650 Calories

Chocolate Chip Cookies

$1.50–$2.50
200–300 Calories

Cinnamon Tortilla

$2.00–$3.50
500–600 Calories

Key Lime Pie

$3.50–$5.50
350–450 Calories

Tres Leches

$3.50–$5.50
300–450 Calories

Baja Bowl

$8.99–$11.99
600–900 Calories

Burritos

$8.99–$11.99
800–1200 Calories

Enchiladas

$9.99–$13.99
700–1100 Calories

Kids Meal

$4.99–$6.99
300–600 Calories

Nachos

$7.99–$11.99
800–1200 Calories

Quesadillas

$7.99–$10.99
600–900 Calories

Salads

$8.99–$11.99
400–700 Calories

Tacos

$7.99–$10.99
500–800 Calories

Baja Red Enchilada

$9.99–$13.99
700–1100 Calories

Black Beans

$2.00–$3.50
120–180 Calories

Grilled Chicken

$3.00–$5.00
150–250 Calories

Grilled Steak

$4.00–$6.00
200–300 Calories

Pinto Beans

$2.00–$3.50
130–200 Calories

Raspberry Chipotle Chicken

$9.99–$13.99
700–1000 Calories

Raspberry Chipotle

$0.50–$1.50
50–100 Calories

Refried Beans

$2.50–$4.00
200–300 Calories

Roasted Green Chile

$1.00–$2.50
20–80 Calories

Shredded Barbacoa Beef

$3.50–$5.50
170–250 Calories

Sweet Pork

$3.50–$5.50
200–300 Calories

Tomatillo Cilantro

$0.50–$1.50
20–80 Calories

Horchata

$3.00–$5.00
180–320 Calories

Limonada

$2.50–$4.50
150–250 Calories

Strawberry Limonada

$3.50–$5.50
180–300 Calories

Sweet Pork

$3.99–$6.99
189–290 Calories

Costa Vida Menu was founded in 2003 by Kenny Prestwich and JD Gardner. English translation: “Coastal Life.”. This restaurant specializes in homemade guacamole and tortillas, as well as burritos, tacos, salads, and enchiladas. Surfboards hang from the ceiling and flat-screen TVs display surfing videos. The first franchisees became Dave Rutter and Sean Collins in 2008. Earlier this year, Abundant Brands merged with Bajio Mexican Grill. Cafe Rio accused Costa Vida of recipe theft in 2005, but the two settled privately in 2007.

Tricia and Steve Stanley founded Cafe Rio in St. George, Utah, in 1997. SKM/Apax Partners and Bob and Kathleen Nilsen acquired the six-restaurant chain in 2004. Steve Vaughan succeeded Dave Gagnon as CEO in 2018. A total of 135 Cafe Rio locations operate across 11 states by December 2020. In addition to expanding their drive-thrus, they plan to open 12 new locations serving sweet pork barbacoa burritos.

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