At Red Bowl Lobster Green, we celebrate the ocean’s finest flavors with fresh, sustainably sourced seafood. In addition to our diverse menu, we provide modern twists on traditional recipes to ensure memorable meals for every guest. Our goal is to create a warm and inviting atmosphere for family gatherings and special events. Every visit promises to be a culinary adventure with quality ingredients and exceptional service. The vibrant tastes of the sea await you at Red Bowl Lobster Green!
Surf & Turf Walt’s Favorite Shrimp & 12 oz. NY Strip
$39.99
1300
Surf & Turf Maine Lobster Tail & 7 oz. Sirloin
$38.99
1200
Surf & Turf Maine Lobster Tail & 6 oz. Filet Mignon
$46.99
1300
Surf & Turf Maine Lobster Tail & 10 oz. NY Strip
$46.99
1400
Soups, Salads & Sides
Item Name
Price
kcal
New England Clam Chowder (Cup)
$7.99
300
New England Clam Chowder (Bowl)
$9.99
600
Bacon Mac & Cheese
$6.99
500
Broccoli
$3.99
50
Orzo Rice
$3.99
200
Crispy Brussels Sprouts
$5.99
150
Baked Potato
$4.49
250
Creamy Lobster Baked Potato
$9.99
600
Mashed Potatoes
$4.99
300
Creamy Lobster Mashed Potatoes
$9.99
600
Sea-Salted French Fries
$4.29
400
Coleslaw
$4.29
150
Caesar Salad – Side
$5.90
200
Half Dozen Cheddar Bay Biscuits
$5.99
300
One Dozen Cheddar Bay Biscuits
$7.99
600
House Salad – Side
$5.49
150
Kids Menuat Red Bowl Lobster Green
Item Name
Price
kcal
Kid’s Popcorn Shrimp
$8.99
400
Kid’s Macaroni and Cheese
$7.99
350
Kid’s Chicken Tenders
$8.99
450
Kid’s Grilled Chicken
$8.99
300
Kid’s Golden-Fried Fish
$9.99
500
Biscuits & Extras
Item Name
Price
Kcal
Half Dozen Cheddar Bay Biscuits
$5.90
300
One Dozen Cheddar Bay Biscuits
$7.99
600
Side Maine Lobster Tail – Classic
$20.99
400
Side Grilled Maine Lobster Tail
$20.99
400
Side Walt’s Favorite Shrimp
$9.99
400
Side Garlic Shrimp Skewer
$9.99
400
Side Garlic Linguine Alfredo
$7.99
600
Side Grilled Sea Scallops
$15.99
300
Side Snow Crab Legs (1/2 lb)
$15.99
300
Side Garlic Shrimp Scampi
$9.99
400
Side Crispy Bay Scallops
$11.99
300
Side Popcorn Shrimp
$9.99
400
Red Bowl Lobster Green Background and history
Bill Darden was a visionary before Red Lobster became a household name. Despite race, gender, religion, or economic background, he established a family-owned restaurant in Lakeland, Florida, to serve communities far from the coast. Currently, that small restaurant has over 700 locations worldwide. This brand upholds Darden’s commitment to quality and inclusivity. Its legacy continues to offer seafood lovers a welcoming experience at Red Lobster.
1968 Fresh Seafood for Everyone: There is a Red Lobster in Lakeland, Florida, opened by Bill Darden.
1970 Business Booms: General Mills acquires Red Lobster, causing rapid expansion.
1974 Shrimp Becomes Snack-Worthy: Popcorn shrimp, a huge hit.
1979 For the Seafood Lover in You®: Campaign launch, including “Life on Land is Dry.”
1983 O Canada: Ontario’s first Canadian restaurant opens.
1984 Lobster Lovers, Rejoice: An annual Valentine’s Day tradition begins with the first Lobsterfest.
1992 Behold Biscuit Mania: Introducing Cheddar Bay BiscuitsTM, a legendary favorite.
1995 Red Lobster Charts a New Course: A spin-off of General Mills’ restaurant division forms Darden Restaurants, Inc.
1999 Taking Care of Our Own: Employee Emergency Assistance Fund was established (now RL Cares
2003 Feeding the Hungry: Food banks and shelters will receive unused food from RL Shares.
2004 Love at First Shrimp: The Endless ShrimpTM event.
2006 Bring on the Freshness: Launch of the regional seafood menu “Today’s Fresh Fish”.
2008 Get Fired Up: Installing wood-fire grills and training grill masters.
2010 A Maine Makeover: Maine-inspired restaurant redesigns.
2014 We Celebrate Our Independence: We become an independent company.
2015 A Taste of Innovation: Improved shrimp options and wild-caught choices.
2017 Rewarding Our Loyal Guests: My Red Lobster Rewards launched.
2018 Partnering to Set Seafood Standards: Seafood with Standards announcement and plastic straw elimination.
2019 Working to Protect and Preserve Our Oceans: Collaboration with Ocean Conservancy®.
2021 Celebrating Our Employees and Our Guests: Forbes’ list of America’s Leading Large Employers and Newsweek’s list of America’s Best Loyalty Programs.
Lobster Green at Red Bowl may refer to a special lobster dish prepared in a fragrant green curry sauce. There is likely a combination of lobster and green curry flavors at Red Bowl Asian Bistro, which serves Asian dishes.
It does offer vegetarian options such as vegetable fried rice, tofu dishes, and veggie sushi rolls. It may be possible to substitute tofu or vegetables for certain sauces or proteins to make vegan options.
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