latest china style menu with low price 2025

introduction of china style

China Style offers outstanding, authentic cuisine that will delight all of your senses. We offer a wide range of delicious, high-quality dishes with a focus on customer satisfaction. We offer a wide selection of fresh and flavorful options, with excellent service both for takeout and dining in. We offer greenmarket-inspired items such as Pastrami Egg Rolls and Pac Man Dumplings at Red Farm. Chefs of renown create vibrant Chinese flavors. It is time for your culinary adventure!

opening hour of china style

Time	Activity
8:00 a.m.	Work Start
9:00 a.m.	Work
10:00 a.m.	Work
11:00 a.m.	Work
12:00 p.m.	Break
1:00 p.m.	Break
2:00 p.m.	Work
3:00 p.m.	Work
4:00 p.m.	Work
5:00 p.m.	Work
6:00 p.m.	Work End

Cold Salads at China Style

Item	Price	kcal
Finely Shredded Potato Salad	£6.98	250
Tofu with Preserved Duck Eggs	£9.00	300
Jellyfish with Shredded Cucumber	£9.98	150
Fresh Lily Mushroom with Shredded Cucumber	£8.50	180
Chicken with Sichuan Spicy Sauce	£9.98	400
Jellyfish and Shredded Chicken	£10.98	350
Sliced Beef (Brine/Sichuan Sauce/Cucumber)	£10.00	450
Shredded Pork Stomach in Sichuan Sauce	£10.00	500
Shredded Beef Stomach in Red Chili Sauce	£10.00	500
Sliced Pork Shank in Red Chili Sauce	£10.00	550
Pig’s Feet in Brine	£8.00	300

Sea food at China Style

Item	Price	kcal
Sliced Seabass in Sichuan Style Spicy Sauce	£13.98	400
Stewed Fish with Pickled Cabbage	£13.98	350
Prawns with Sweet and Sour Sauce	£14.98	250
Salted Chilli Prawns	£14.98	300
Prawns in Soy Sauce	£14.98	280
Salted Chilli Garlic King Prawns	£15.98	350
Steamed King Prawns in Garlic Sauce	£14.98	300
White Fish Dices with Sweet and Sour Sauce	£12.98	250
Seabass with Minced Pork and Mixed Veg Sauce	£13.98	400
Seabass Cooked in North East China Style	£13.98	400
Seabass Cooked in Sweet Sour Sauce	£13.98	400
Seabass Cooked in Spicy Sauce	£13.98	400
Seabass Dice Stir-Fried with Celery and Other Vegetables	£13.98	420
Steamed Seabass with Fresh Ginger and Spring Onion	£12.98	350
Mixed Seafood on Sizzling Plate	£15.80	500
Mixed Seafood with XO Sauce	£12.98	450
Scallops Steamed with Garlic and Rice Sticks	£15.98	350
Lobster with Ginger and Spring Onion (Seasonal Price)	£0.00	500
Lobster on Top of Crispy Thin Noodles (Seasonal Price)	£0.00	600

Hot Pot Dishes at china style

Item	Price	kcal
Deep Fried Beancurd and White Fish	£11.98	520
Finely Sliced Beef, Lily Mushrooms with Satay Sauce	£12.98	580
Salted Fish with Aubergine	£9.98	450
Beef and White Radish	£12.98	550
Beef and Fuzhu Dry Beancurd	£12.98	570
Lamb and Fuzhu Dry Beancurd	£12.98	580
Lamb in Chilli Sauce	£12.98	600
Pork Belly in Black Bean Sauce	£11.98	640
Dry Shrimps and Glass Noodles	£11.98	500
Salted Fish, Chicken and Tofu	£11.98	510
Mixed Mushrooms	£9.98	350
Sichuan Style Spicy Mix of Seafood, Pork and Vegetables	£15.98	700
Beef Curry in Hotpot	£12.98	600
Ribs in Black Bean Sauce	£11.98	650
Spicy Tom Yum with Tofu and Seafood	£15.98	720

Hot Stir-Fry Dishes

Item	Price	kcal
Sliced Lamb with Jeera Spice	£11.98	550
Sliced Lamb with Spring Onion	£11.98	540
Sliced Pork with Spicy Sichuan Style Sauce	£11.98	580
Sliced Beef with Spicy Sichuan Style Sauce	£11.98	600
Shredded Beef Steak on Sizzling Plate	£16.98	750
Beef Fillet in Oyster Sauce	£16.98	700
Steamed and Scrambled Eggs with Soy Sauce	£7.98	320
Deep Fried Aubergine, Tofu, Green Pepper with Minced Pork	£13.98	650
Stewed Pork in Taiwan Style	£11.98	600
Pork Shank in Dong Po Sauce	£13.98	700
Diced Chicken with Spicy Red Chilli	£10.98	550
Diced Chicken with Chilli Pepper and Peanuts	£10.98	560
Crispy Sliced Pork with Sweet Sour Sauce	£10.98	580
Sliced Pork with Spring Onions and Red Chilli	£10.98	570
Salted Chilli Ribs	£10.98	620
Ribs in Sweet Sour Sauce	£9.98	600
Salted Chilli Pork	£10.98	590
Pork in Sweet Sour Sauce	£10.98	580
Minced Pork with Rice Noodles	£9.98	500
Stir Fried Bean Curd	£9.98	480
Stewed Tofu with Vegetables	£9.98	450
Tofu in Sichuan Spicy Sauce	£9.98	470
Stir Fried Sliced Pork, Gee and Black Fungus	£9.98	490
Steamed Pork Sliced with Chinese Preserved Veg	£12.98	620
Stewed Chicken with Wild Mushrooms	£10.98	550
Shredded Pork in Hot Spicy Sweet Sour Sauce	£10.98	570
Crispy Pork in Dark Soy Sauce	£9.98	520
Sweet Potato in Caramelized Sugar	£10.98	540
Stir Fried Pork Bowls in Chilli Pepper	£10.98	550
Aubergine with Minced Pork	£9.98	500
Seafood and Japanese Bean Curd in XO Sauce	£12.98	650
Rainbow Thin Rice Noodles in XO Sauce	£9.98	480
Stir Fried Egg and Sliced Lamb	£11.98	550
Pumpkin Coated with Salted Duck Egg Yolk	£11.98	540
Roasted Duck in Cantonese Style (Order Three Days in Advance)	£12.98	700
Crispy Roasted Pork	£12.98	680
Honey Roasted Pork	£12.98	670

Vegetarian Dishes at china style

Item	Price	kcal
Sauteed Potato, Green Pepper and Aubergine	£9.98	250
Spinach with Egg in Stock Soup	£10.98	300
Stir Fried Chinese Leaves in XO Sauce	£9.98	220
Steamed Chinese Leaves with Glass Noodles in Garlic Sauce	£9.98	200
Stir Fried Hollow Heart Vegetable with Chilli and Preserved Beancurd	£9.98	230
Stir Fried Chinese Leafy Green Vegetables	£9.98	180
Asian Pok Chai in Garlic Sauce	£9.98	210
Stir Fried Sweet Corn, Peas and Pine Nuts	£8.98	240
Stir Fried Broccoli in Garlic or Oyster Sauce	£9.98	190
Chinese Leaves Stir Fried in Vinegar	£8.98	170
Stir Fried Chinese Leaves with Dry Shrimps in Chilli Sauce	£10.98	280
Green Beans Stir Fried with Red Chilli Flakes	£9.98	210
Shredded Potato Stir Fried with Green Chilli	£7.98	270
Aubergine Stir-Fried	£9.98	220

Soups at China Style

Item	Price	kcal
Egg and Tomato Soup	£6.58	150
Egg and Seaweed Soup	£6.58	160
Salted Egg, Sliced Pork and Tofu Soup	£7.98	250
Vegetable and Minced Beef Soup	£6.58	220
Sour and Spicy Vegetable Soup	£6.58	180

Rice and Noodles

Item	Price	Kcal
Stir Fried Udon Noodle with Seafood in XO Sauce	£11.58	680
Beef Noodle Soup	£9.58	550
Shredded Pork, Vegetables Noodle Soup	£8.58	450
Stir Fried Thick Rice Noodles with Sliced Beef	£9.58	680
Singapore Style Fried Rice or Noodle	£8.58	550
Yangzhou Style Fried Rice	£8.58	500
Steamed Rice	£2.58	200
Egg Fried Rice	£2.68	400

Background and history of china style menu

It is a diverse culinary tradition that has a significant global influence, incorporating local tastes around the world. The evolution of street food began during the Song dynasty with the emergence of modern-style restaurants. Social, religious, historical, and geographical factors, such as climate and availability of ingredients, contribute to regional variations. In Chinese cuisine, there are four great traditions and eight cuisines. Through influences from Central Asia, the Middle East, and the New World, China Style incorporates principles of traditional medicine.
In today’s China, it reflects both historical and regional diversity.