Garlic Parmesan Wings (Oven-Baked) Recipe

Chicken wings are a crowd-pleasing favorite, and this oven-baked garlic Parmesan version is no exception. Crispy, golden wings coated in a savory garlic butter sauce and sprinkled with Parmesan make for a dish that’s both indulgent and comforting. The best part? You don’t need to fry them to get that crunch.

By baking the wings at high heat, you achieve crispiness without excess oil. This not only makes them lighter but also easier to prepare at home. Garlic and Parmesan pair perfectly, delivering a rich, bold flavor combination that transforms simple wings into something restaurant-worthy. Every bite is irresistible and satisfying.

These wings are versatile enough for many occasions. Whether you’re hosting game night, a family dinner, or just craving something special, garlic Parmesan wings fit the bill. They’re an excellent alternative to spicy buffalo wings, offering tons of flavor without overwhelming heat—perfect for those who prefer milder options.

Beyond their flavor, these wings are also surprisingly simple. With just a handful of ingredients, you can create a dish that looks and tastes impressive. They require no complicated techniques, making them ideal even for beginners who want to wow guests with minimal effort.

Ultimately, oven-baked garlic Parmesan wings combine convenience, comfort, and flavor. Once you try them, they’ll quickly become a go-to recipe for gatherings, parties, or weeknight cravings. These wings are proof that sometimes the simplest recipes bring the most joy, especially when they come out golden, crispy, and delicious.

Why You Will Love This Recipe

• Crispy Texture: Oven baking at high heat creates wings that are crunchy outside yet juicy and tender inside, without deep frying.
• Bold Flavor: Garlic butter sauce with Parmesan delivers savory richness, ensuring every bite is loaded with irresistible, mouthwatering taste.
• No Frying Needed: Skip messy frying—these wings achieve crispiness in the oven with minimal oil for easier cooking and cleanup.
• Crowd Favorite: Perfect for parties, family dinners, or game nights, these wings are universally loved and disappear fast from any table.
• Simple Preparation: Basic pantry ingredients and straightforward steps make this recipe easy to follow, even for beginner home cooks.
• Versatile Serving: Pair with ranch, blue cheese, or fresh veggies, making these wings adaptable to many occasions and preferences.

Ingredients

• 2 pounds chicken wings, split at joints, tips removed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 4 tablespoons unsalted butter, melted
• 3 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)

Directions

• Step No.1: Preheat oven
  Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
• Step No.2: Prepare wings
  Pat chicken wings dry thoroughly with paper towels. This step is crucial for ensuring maximum crispiness when baking in the oven.
• Step No.3: Season wings
  In a large bowl, toss wings with olive oil, salt, pepper, and garlic powder. Coat evenly before arranging them on rack.
• Step No.4: Bake until crispy
  Place wings in oven and bake for 40–45 minutes, flipping halfway through, until golden brown and crispy on all sides.
• Step No.5: Make garlic butter sauce
  In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for one minute until fragrant, not browned.
• Step No.6: Coat wings in sauce
  Transfer baked wings to a bowl. Pour garlic butter over them, sprinkle Parmesan, and toss until fully coated and flavorful.
• Step No.7: Garnish and serve
  Sprinkle with fresh parsley if desired. Serve immediately with your favorite dipping sauces and sides while wings are hot and crispy.

Tips for Success

• Dry Thoroughly: Pat wings dry before seasoning to remove moisture, helping them crisp properly during baking without steaming.
• Use Wire Rack: Elevating wings ensures heat circulation, allowing them to crisp evenly on all sides for perfect texture.
• High Heat Baking: Bake at 425°F or higher to achieve golden, crunchy wings that rival deep-fried versions without extra oil.
• Flip Halfway: Turning wings ensures both sides cook evenly, developing uniform crispness and preventing sogginess during baking.
• Fresh Garlic: Use fresh minced garlic for authentic, bold flavor that elevates the Parmesan sauce beautifully. Avoid substitutes for best results.
• Don’t Overcrowd Pan: Space wings out to allow airflow. Overcrowding leads to steaming, reducing crispiness and browning significantly.
• Serve Immediately: Wings taste best straight from the oven when still hot and crispy, ensuring maximum crunch and flavor.

Variations

• Spicy Kick: Add crushed red pepper flakes or cayenne to the garlic butter sauce for spicy garlic Parmesan wings with heat.
• Lemon Twist: Squeeze fresh lemon juice over finished wings for brightness that balances the richness of butter and cheese.
• Herb Blend: Mix rosemary, thyme, or oregano into sauce for aromatic, herb-infused garlic Parmesan wings with deeper flavor.
• Cheesy Upgrade: Use shredded Parmesan or Pecorino Romano instead of grated for added texture and stronger, bolder cheesy flavor.
• Buffalo Fusion: Coat baked wings in buffalo sauce first, then sprinkle Parmesan for a spicy-cheesy hybrid with extra punch.
• Asian-Inspired: Add soy sauce or sesame oil to butter mixture for a fusion garlic Parmesan wing with savory, nutty undertones.
• Extra Crunch: Sprinkle seasoned breadcrumbs over wings before tossing with Parmesan for a crispier, breaded-style finish.

Serving and Storage

Serving

Serve immediately while hot with ranch or blue cheese dip, complemented by celery or carrot sticks for balance and refreshing crunch.

Storage

Store leftovers in airtight container in refrigerator up to three days. Reheat in oven to restore crispiness and maintain original flavor.

Frequently Asked Questions (FAQs)

Conclusion

Garlic Parmesan wings are the ultimate crowd-pleaser, offering bold flavor and crispy texture without the need for frying. Oven baking makes them lighter while still giving that irresistible crunch everyone loves. The garlic butter sauce and Parmesan coating add richness, creating a dish that’s indulgent yet simple enough for weeknight cooking.

The beauty of this recipe lies in its versatility. Whether you serve them at a game-day party, family dinner, or casual gathering, these wings fit perfectly. They appeal to everyone—those who prefer mild flavors and those who love classic comfort foods. They pair well with dips, salads, or other appetizers, making them a flexible option.

Best of all, these wings require minimal effort. With just a handful of ingredients and simple steps, you get a restaurant-quality dish. The results are impressive—crispy, flavorful wings that look and taste like they took hours to prepare, when in reality they’re quick and easy.

Once you try these oven-baked garlic Parmesan wings, they’re sure to become a staple in your kitchen. Perfectly crispy, richly flavored, and always satisfying, they’re the kind of recipe people will request again and again.

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