Easy Pancake Recipe From Scratch

Making an easy pancake recipe from scratch is one of the simplest ways to start your morning on a delicious note. Pancakes are a timeless comfort food, loved by both kids and adults for their soft, fluffy texture and slightly sweet flavor.

This recipe uses basic pantry staples like flour, eggs, milk, and sugar, meaning you don’t need to buy anything special to prepare it. From the very first bite, you will experience the warmth and satisfaction of a true homemade breakfast.

Cooking pancakes at home allows you to make them just the way you like. You can keep them plain, top them with fruit, drizzle syrup, or even add chocolate chips for extra fun. The versatility of pancakes makes them suitable for all ages and every occasion.

The preparation is quick and easy, making it ideal for busy mornings or weekend brunches. With clear step-by-step instructions, even beginners can create perfectly golden, fluffy pancakes.

The best part about homemade pancakes is that they taste fresher and better than pre-made mixes. Once you try making pancakes from scratch, you may never go back to boxed versions again. It’s a recipe that’s as rewarding as it is simple.

Why You Will Love This Recipe

• Fluffy Texture: This recipe creates soft, airy pancakes that melt in your mouth, delivering the perfect balance of lightness and flavor.
• Simple Ingredients: Using pantry staples like flour, milk, and eggs, you can whip up pancakes anytime without needing special or complicated ingredients.
• Quick Preparation: Ready in minutes, these pancakes are perfect for busy mornings or spontaneous weekend brunches with family and friends.
• Customizable Flavor: Easily enhance pancakes with fruits, chocolate chips, or nuts, making each batch unique to your preferences and cravings.
• Family Favorite: Kids and adults love the delicious taste, making it an all-around family-friendly recipe that satisfies everyone’s breakfast needs.
• Better Than Boxed: Homemade pancakes taste fresher, richer, and more satisfying than store-bought mixes, giving you complete control over flavors.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter (plus extra for cooking)
• 1 teaspoon vanilla extract

Directions

• Step No.1: Mix dry ingredients
  In a large bowl, whisk together flour, sugar, baking powder, and salt. This creates the base for fluffy, balanced pancakes.
• Step No.2: Combine wet ingredients
  In another bowl, whisk milk, egg, melted butter, and vanilla extract. Mixing these separately ensures smooth incorporation into the batter.
• Step No.3: Prepare the batter
  Slowly add wet mixture to dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are completely fine.
• Step No.4: Heat the pan
  Place a non-stick skillet over medium heat. Lightly grease with butter or oil, ensuring pancakes cook evenly without sticking.
• Step No.5: Cook the pancakes
  Pour 1/4 cup batter onto skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.

Tips for Success

• Don’t Overmix Batter: Stir batter gently to keep pancakes fluffy. Overmixing makes them dense and chewy, losing that soft texture.
• Preheat Pan Properly: Ensure skillet is heated before pouring batter, helping pancakes cook evenly and preventing sticking during flipping.
• Use Fresh Ingredients: Fresh baking powder and eggs improve texture and flavor, ensuring light, fluffy, and perfectly risen pancakes every time.
• Control Heat: Medium heat prevents pancakes from burning outside while staying undercooked inside, giving golden brown perfection with soft centers.
• Butter for Flavor: Cooking with butter instead of oil gives pancakes a richer, more delicious taste and slightly crispy golden edges.
• Serve Immediately: Pancakes taste best when served hot and fresh, so enjoy them straight from the skillet for the fluffiest experience.

Variations

• Blueberry Pancakes: Add fresh blueberries to batter for juicy bursts of flavor, creating a fruity twist on the classic pancake recipe.
• Chocolate Chip Pancakes: Mix in chocolate chips for a sweet treat kids will love, perfect for a fun and indulgent breakfast option.
• Banana Pancakes: Mash ripe bananas into the batter, adding natural sweetness, extra moisture, and a subtle fruity flavor to the pancakes.
• Whole Wheat Pancakes: Substitute whole wheat flour for a healthier version, offering more fiber and a nuttier, heartier taste in every bite.
• Protein Pancakes: Add a scoop of protein powder to the batter for a nutritious breakfast that keeps you fuller for longer hours.
• Spiced Pancakes: Sprinkle cinnamon or nutmeg into the batter for warm, cozy flavors that pair perfectly with maple syrup or honey.

Serving and Storage

Serving

Serve pancakes stacked high with butter, syrup, or fresh fruit for a delightful breakfast treat that feels both comforting and special.

Storage

Store leftover pancakes in an airtight container in the refrigerator for three days, or freeze for longer storage with parchment between.

FAQs (Frequently Asked Questions)

Conclusion

Making an easy pancake recipe from scratch is more than just preparing breakfast—it’s creating a warm, comforting experience for everyone. With minimal effort and simple ingredients, you can whip up golden pancakes that are soft, fluffy, and endlessly satisfying.

What makes this recipe truly special is its versatility. You can enjoy pancakes plain, with sweet toppings, or even customize them with fruits and nuts. The ability to adapt them to personal preferences makes them a staple worth mastering.

Another benefit is how quickly they come together, making them perfect for both busy mornings and leisurely weekend brunches. Kids love them, adults crave them, and guests are always impressed with the homemade touch.

Leftovers also make great snacks or quick breakfasts throughout the week. When stored properly, they reheat beautifully without losing their soft texture. This makes them as practical as they are delicious.

In just a few simple steps, you can bring homemade pancakes to your table, proving that the best meals are often the easiest ones.

Print