Devil’s Food Nutella Cake

This Devil’s Food Nutella Cake is everything a chocolate lover dreams of—deeply rich, moist, and utterly indulgent. With the bold intensity of devils fruitcake and the smooth, creamy luxury of Nutella, this recipe is built for celebration.

What makes this dessert stand out is its simplicity. Using a devils cake box as the base, you can create a gourmet treat without the complexity of baking from scratch. It’s perfect for both beginner and experienced bakers.

Nutella brings its unmistakable hazelnut-chocolate flavor into the mix, elevating the classic devil’s cream profile into something truly memorable. The result is a smooth, luxurious texture with layers of taste in every bite.

Whether you’re hosting a party, celebrating a birthday, or simply indulging your sweet tooth, this nutella cake recipe with cake mix delivers. It’s one of those desserts that disappears fast—everyone asks for seconds.

From the intense chocolate aroma to the creamy swirls of Nutella, this cake satisfies on all levels. Let this be your go-to recipe when you want to impress without the stress.

WHY YOU WILL LOVE THIS RECIPE

• Rich Chocolate Base: The devils fruitcake foundation ensures a deep, intense chocolate flavor that’s perfect for serious chocolate lovers.
• Nutella Swirl Magic: Nutella adds creamy hazelnut flavor that elevates every bite with luxurious, nutty sweetness.
• Quick and Easy: Made with devils cake box, this cake comes together effortlessly, perfect for weeknight baking or spontaneous cravings.
• Crowd Favorite: This nutella cake recipe with cake mix is always a hit at gatherings—everyone loves its indulgent taste and texture.
• Moist and Fudgy: Thanks to the devil’s cream mix and added ingredients, the texture stays rich and perfectly moist after baking.
• Customizable Treat: Easy to personalize with toppings, glazes, or fillings for a new twist every time.
• Make-Ahead Friendly: Bakes well in advance and keeps beautifully, so you can enjoy it fresh or save it for later.

INGREDIENTS

• 1 box devil’s food cake mix (devils cake box)
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 3/4 cup sour cream
• 1 cup Nutella
• 1 tsp vanilla extract
• 1/2 tsp salt
• Optional: chocolate chips or chopped hazelnuts for topping

DIRECTIONS

• Step No.1: Preheat the oven
  Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan or two 9-inch round cake pans.
• Step No.2: Prepare the batter
  In a large mixing bowl, combine devil’s food cake mix, eggs, vegetable oil, water, sour cream, vanilla extract, and salt. Mix until smooth and well blended.
• Step No.3: Add Nutella
  Gently fold in 3/4 cup Nutella into the batter, creating visible swirls. Do not overmix—this adds marbled Nutella texture throughout.
• Step No.4: Bake the cake
  Pour batter into prepared pan(s). Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
• Step No.5: Cool and serve
  Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack. Serve warm or frosted, as desired.

TIPS FOR SUCCESS

• Room Temperature Ingredients: Use room temperature eggs and sour cream for a smoother, more evenly mixed batter.
• Don’t Overmix Nutella: Lightly swirl Nutella into the batter for a marbled effect; avoid full blending to preserve flavor pockets.
• Test for Doneness: A clean toothpick is key—insert it into the center to confirm the cake is baked through.
• Use Quality Nutella: Authentic Nutella ensures the creamy hazelnut flavor shines through—cheap alternatives won’t deliver the same richness.
• Cool Before Cutting: Let the cake rest before slicing to help it set and retain its moist structure.
• Enhance with Toppings: Add chopped hazelnuts or drizzle with chocolate ganache for extra visual and flavor appeal.
• Use Metal Pans: Metal baking pans yield more even heat distribution compared to glass or ceramic.

VARIATIONS

• Layered Nutella Frosting: Frost with whipped Nutella and cream cheese for an extra indulgent finish.
• Nutella Cream Filling: Add a center layer of devil’s cream blended with Nutella for a surprise in every bite.
• Mini Cupcakes: Bake in mini cupcake tins for bite-sized treats—perfect for parties or portion control.
• Add Espresso Powder: A teaspoon of espresso intensifies the chocolate flavor and adds depth.
• Top with Berries: Fresh strawberries or raspberries contrast the richness and add freshness.
• Make it Gluten-Free: Use a certified gluten-free devils cake box mix and ensure all ingredients meet dietary needs.
• Drizzle with Caramel: A light caramel drizzle gives sweet contrast and sticky goodness.

SERVING AND STORAGE

Serving:

Serve warm or at room temperature with a dusting of powdered sugar or a scoop of vanilla ice cream.

Storage:

Store tightly wrapped at room temperature for 3 days or refrigerate for up to 5 days for longer freshness.

Frequently Asked Questions (FAQs)

This Devil’s Food Nutella Cake is a celebration of deep chocolate flavor combined with the irresistible creaminess of Nutella. It’s a cake that tastes as good as it looks and satisfies any sweet craving with ease. Whether you’re baking for a special event or simply because you deserve something sweet, this dessert won’t disappoint.

Thanks to the devils cake box base and simple prep steps, anyone can achieve professional results without the stress. It’s a fantastic option for busy days when you want maximum impact with minimal effort.

The richness of devil’s cream, paired with hazelnut swirls, creates a layered experience that’s more than just a chocolate cake. It’s a treat, a comfort, and a crowd-pleaser all in one.

Try pairing this cake with espresso or red wine to enhance its flavor profile even more. The balance of bitterness and sweetness is perfect.

Once you try this nutella cake recipe with cake mix, it might just become your signature dessert. It’s decadent, simple, and absolutely unforgettable.

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