Description
Fresh, flavorful, and easy to make, this Simple Bruschetta Recipe combines juicy tomatoes, fragrant basil, and garlic on crispy toasted bread. It’s the perfect Italian-inspired appetizer or snack for any occasion!
Ingredients
For the Tomato Topping:
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4 ripe Roma or plum tomatoes, diced
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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1 tablespoon balsamic vinegar (optional)
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¼ cup fresh basil, chopped
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Salt and freshly ground black pepper, to taste
For the Bread:
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1 baguette or Italian loaf, sliced
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2 tablespoons olive oil (for brushing)
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1 garlic clove, peeled (for rubbing)
Instructions
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Prepare the Tomato Mixture:
In a medium bowl, combine diced tomatoes, olive oil, minced garlic, balsamic vinegar (if using), chopped basil, salt, and pepper. Mix well and let sit for 5–10 minutes to allow flavors to blend. -
Toast the Bread:
Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 5–7 minutes or until golden and crisp. -
Assemble the Bruschetta:
Rub each toasted bread slice with the peeled garlic clove for added flavor. Spoon the tomato mixture on top of each slice just before serving. -
Serve:
Arrange on a platter and drizzle lightly with extra olive oil or balsamic glaze if desired. Serve immediately for the best flavor and crunch.
Notes
Make Ahead: Prepare the tomato mixture up to 4 hours ahead and store in the refrigerator. Assemble right before serving to keep the bread crisp.
Variations: Add mozzarella or feta cheese, or top with avocado slices for a twist.
Serving Suggestions: Perfect as an appetizer, party snack, or side for pasta dishes and soups.
Storage Tips: Tomato topping can be stored separately in the fridge for up to 2 days. Assemble fresh before serving.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
- Category: Appetizer, Snack, Side Dish
- Cuisine: Italian, Mediterranean
Nutrition
- Serving Size: 10–12 pieces
- Calories: 90kcal
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g