Description
A fast and flavorful dish, this Quick Beef Stir Fry combines tender beef strips with colorful vegetables in a rich savory sauce. Ready in 20 minutes, it’s perfect for busy weeknights and pairs beautifully with rice or noodles.
Ingredients
For the Stir Fry:
-
1 lb flank steak or sirloin, thinly sliced against the grain
-
2 tablespoons vegetable oil (divided)
-
2 cups broccoli florets
-
1 red bell pepper, sliced
-
1 carrot, julienned
-
3 green onions, chopped
-
2 cloves garlic, minced
-
1 teaspoon fresh ginger, grated
For the Sauce:
-
¼ cup low-sodium soy sauce
-
2 tablespoons oyster sauce
-
1 tablespoon hoisin sauce
-
1 tablespoon brown sugar
-
1 tablespoon cornstarch
-
¼ cup beef broth or water
-
1 teaspoon sesame oil
Instructions
-
Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin, brown sugar, cornstarch, broth, and sesame oil. Set aside.
-
Cook the Beef: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add beef slices in batches, searing for 2–3 minutes until browned. Remove and set aside.
-
Stir Fry Vegetables: In the same pan, add remaining oil. Stir fry broccoli, bell pepper, and carrots for 3–4 minutes until crisp-tender. Add garlic, ginger, and green onions; cook for 1 minute.
-
Combine & Sauce: Return beef to the pan. Pour sauce over and stir until everything is well-coated and sauce thickens (about 2 minutes).
-
Serve: Remove from heat and serve hot over steamed rice or noodles.
Notes
Make Ahead: Slice beef and chop veggies in advance for faster cooking. Sauce can also be mixed ahead and refrigerated for up to 2 days.
Variations: Add snap peas, mushrooms, or baby corn for extra crunch. Swap beef for chicken, pork, or tofu.
Serving Suggestions: Best served over jasmine rice, brown rice, or stir-fry noodles. Garnish with sesame seeds or chili flakes for added flavor.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: Asian, Chinese-Inspired
Nutrition
- Serving Size: 4 People
- Calories: 320kcal
- Sugar: 7g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg