Description
Refreshing, colorful, and nutrient-packed, these Healthy Smoothie Bowl Recipes are perfect for breakfast or a post-workout snack. Made with real fruits, yogurt, and superfoods, they’re a quick and delicious way to fuel your body every morning.
Ingredients
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Berry Smoothie Bowl:
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1 cup frozen mixed berries
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1 banana
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½ cup Greek yogurt (or plant-based yogurt)
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½ cup almond milk (or milk of choice)
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1 teaspoon honey or maple syrup (optional)
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Tropical Smoothie Bowl:
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½ cup frozen mango chunks
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½ cup frozen pineapple
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1 banana
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½ cup coconut milk
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1 tablespoon chia seeds
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Green Smoothie Bowl:
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1 cup spinach or kale
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½ frozen banana
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½ cup frozen pineapple
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½ avocado
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½ cup almond milk
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1 scoop protein powder (optional)
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Topping Ideas
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Fresh fruits (banana slices, berries, kiwi, mango)
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Granola or oats
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Chia seeds or flaxseeds
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Shredded coconut
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Almonds, walnuts, or cashews
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Nut butter drizzle (peanut, almond, or cashew)
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Dark chocolate chips or cacao nibs
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Instructions
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Blend the Base:
Add all base ingredients to a blender and blend until smooth and thick. Use less liquid for a thicker consistency suitable for a bowl. -
Pour and Decorate:
Pour the smoothie mixture into bowls. Arrange toppings creatively — layer fruits, sprinkle seeds, and add a nut butter drizzle. -
Serve Immediately:
Enjoy right away for the best texture and freshness!
Notes
Make Ahead: You can pre-portion smoothie ingredients in freezer bags for quick blending in the morning.
Variations: Add acai puree, spirulina, or matcha for an antioxidant boost. Use oat milk or coconut water for a lighter version.
Serving Suggestions: Serve with a spoon (not a straw!) and enjoy as a filling breakfast or post-workout refuel.
Storage Tips: Best enjoyed fresh, but you can refrigerate leftovers for up to 1 day. Stir before eating.
- Prep Time: 10 minutes
- Category: Breakfast, Snack, Healthy Meal
- Cuisine: American, Vegan, Vegetarian
Nutrition
- Serving Size: 2 bowls
- Calories: 280kcal
- Sugar: 28g
- Fat: 8g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g