Description

Decadent and irresistibly rich, these Fudgy Brownies from Scratch are loaded with deep chocolate flavor and a gooey center. Easy to make in one bowl, they’re the perfect dessert for any occasion or chocolate craving!

Ingredients

Scale

For the Brownies:

½ cup (1 stick) unsalted butter
8 oz semisweet or dark chocolate, chopped
¾ cup granulated sugar
½ cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt

Optional Add-ins:

½ cup chocolate chips or chunks
½ cup chopped nuts (walnuts or pecans)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
Melt Butter and Chocolate:
In a microwave-safe bowl or over a double boiler, melt butter and chopped chocolate together until smooth. Allow to cool slightly.
Mix Wet Ingredients:
Whisk in granulated sugar and brown sugar until combined. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
Add Dry Ingredients:
Sift in flour, cocoa powder, and salt. Gently fold until just combined—do not overmix. Stir in chocolate chips or nuts if using.
Bake:
Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until the center is just set (a toothpick should come out with a few moist crumbs).
Cool and Serve:
Allow brownies to cool completely before cutting into squares for clean edges.

Notes

Make Ahead: Brownies can be baked up to 2 days in advance and stored covered at room temperature.

Customizing the Flavor: Add espresso powder for richer chocolate flavor or swirl in caramel or peanut butter before baking.

Serving Suggestions: Serve warm with ice cream, drizzle with chocolate ganache, or top with powdered sugar.

Storage Tips: Store in an airtight container at room temperature for up to 4 days or refrigerate for a fudgier texture.

Freezing: Wrap individual brownies in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Dessert, Snack, Party Treat
Cuisine: American, Bakery

Nutrition

Serving Size: 16 brownies
Calories: 210kcal
Sugar: 20g
Sodium: 70mg
Fat: 11g
Saturated Fat: 7g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg