Description

This Easy Homemade Lemonade is the perfect balance of sweet and tangy, made with fresh lemons, sugar, and water. A refreshing summer drink that’s quick to prepare, ideal for family gatherings, parties, or a simple cool-down.

Ingredients

Scale

1 cup freshly squeezed lemon juice (about 5–6 lemons)
1 cup granulated sugar
5 cups cold water (divided)
Ice cubes (for serving)
Lemon slices and mint leaves (optional, for garnish)

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Instructions

Make Simple Syrup:
In a small saucepan, combine 1 cup water and sugar. Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool.
Mix Lemonade:
In a large pitcher, combine fresh lemon juice, simple syrup, and 4 cups cold water. Stir well.
Chill & Serve:
Refrigerate until cold. Serve over ice with lemon slices and mint leaves if desired.

Notes

Make Ahead: Prepare lemonade up to 2 days in advance and keep chilled in the refrigerator. Stir before serving.

Variations: Add sparkling water for fizzy lemonade, or mix in fresh berries for a fruity twist.

Serving Suggestions: Perfect for picnics, barbecues, summer parties, or as a refreshing everyday drink.

Storage Tips: Store leftovers in the fridge for up to 3 days. Stir before serving, as natural separation may occur.

Prep Time: 10 minutes
Cook Time: 5 minutes (for simple syrup)
Category: Beverage, Summer Drink
Cuisine: American, Refreshing Drink

Nutrition

Calories: 120kcal
Sugar: 29g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg