Description
These Easy Garlic Mashed Potatoes are creamy, fluffy, and packed with roasted garlic flavor. A perfect side dish for holiday feasts or everyday dinners, they pair wonderfully with meats, gravies, and vegetable dishes.
Ingredients
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2 pounds (900g) potatoes (Yukon Gold or Russet), peeled and cubed
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4 cloves garlic, peeled
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½ cup unsalted butter, softened
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½ cup milk (warm, more if needed)
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¼ cup sour cream (optional, for creaminess)
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Salt, to taste
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Freshly ground black pepper, to taste
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Fresh chives or parsley, for garnish (optional)
Instructions
1. Boil Potatoes & Garlic:
Place potatoes and garlic cloves in a large pot, cover with cold water, and add salt. Bring to a boil and cook for 15–20 minutes, until potatoes are fork-tender.
2. Drain & Mash:
Drain well and return potatoes and garlic to the pot. Mash until smooth.
3. Add Creaminess:
Mix in butter, warm milk, and sour cream (if using). Stir until creamy and fluffy. Adjust with extra milk if needed.
4. Season & Serve:
Season with salt and pepper to taste. Garnish with fresh herbs and serve warm.
Notes
Make Ahead: Prepare up to 2 days in advance. Reheat on the stovetop with a splash of milk to restore creaminess.
Variations: Use roasted garlic for a sweeter, deeper flavor. Replace sour cream with cream cheese for extra richness.
Serving Suggestions: Serve alongside roast chicken, turkey, steak, or holiday mains with gravy.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with butter or milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Comfort Food
- Cuisine: American, Homestyle
Nutrition
- Serving Size: 6 Peoples
- Calories: 220kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg