Description
These Crispy Baked Mozzarella Sticks are crunchy on the outside and gooey on the inside. A healthier twist on a classic appetizer, they’re easy to make, kid-friendly, and perfect for parties or game-day snacking.
Ingredients
-
12 mozzarella string cheese sticks
-
½ cup all-purpose flour
-
2 large eggs, beaten
-
1 cup Italian-style breadcrumbs
-
½ cup panko breadcrumbs (for extra crunch)
-
1 teaspoon garlic powder
-
1 teaspoon dried Italian herbs
-
½ teaspoon salt
-
Cooking spray or olive oil
Instructions
1. Prepare Cheese:
Cut mozzarella sticks in half to make 24 pieces. Place in the freezer for at least 1 hour until firm.
2. Set Up Breading Station:
Place flour in one bowl, beaten eggs in another, and mix breadcrumbs, panko, garlic powder, Italian herbs, and salt in a third bowl.
3. Bread the Sticks:
Dip each cheese stick in flour, then egg, then breadcrumb mixture. For extra crispiness, repeat egg and breadcrumb coating.
4. Bake:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat with cooking spray. Arrange breaded sticks in a single layer and spray tops lightly with oil. Bake 10–12 minutes, until golden and crispy.
5. Serve:
Enjoy immediately with marinara sauce or ranch dressing.
Notes
Make Ahead: Bread the mozzarella sticks, then freeze before baking. Store up to 1 month and bake straight from frozen.
Variations: Add paprika or cayenne to breadcrumbs for a spicy version. Use whole wheat breadcrumbs for a healthier twist.
Serving Suggestions: Serve with marinara, garlic aioli, or spicy sriracha mayo for dipping.
Storage Tips: Best eaten fresh. Refrigerate leftovers in an airtight container for up to 2 days, then reheat in the oven or air fryer.
- Prep Time: 15 minutes (plus 1 hour freeze time)
- Cook Time: 10–12 minutes
- Category: Appetizer, Snack
- Cuisine: American, Party Food
Nutrition
- Calories: 90kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg