Description
This Broccoli Cheddar Soup is rich, velvety, and full of cheesy flavor. With tender broccoli florets simmered in a creamy cheddar base, it’s a comforting classic perfect for lunch, dinner, or pairing with warm bread bowls.
Ingredients
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4 tablespoons unsalted butter
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1 small onion, finely chopped
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2 cloves garlic, minced
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¼ cup all-purpose flour
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2 cups chicken broth (or vegetable broth)
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2 cups whole milk
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1 cup heavy cream
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4 cups fresh broccoli florets (chopped small)
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1 large carrot, shredded
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2 cups sharp cheddar cheese, shredded
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Salt and black pepper, to taste
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Pinch of nutmeg (optional, for depth)
Instructions
1. Sauté Aromatics:
In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 minute.
2. Make the Roux:
Whisk in flour and cook for 1–2 minutes to remove raw flour taste.
3. Add Liquids:
Slowly whisk in chicken broth, then milk and cream, stirring until smooth. Bring to a gentle simmer.
4. Cook the Veggies:
Add broccoli and shredded carrot. Simmer uncovered for 15 minutes, until broccoli is tender.
5. Blend (Optional):
For a smoother texture, use an immersion blender to partially blend the soup while leaving some chunks.
6. Add Cheese:
Stir in shredded cheddar cheese until melted and smooth. Season with salt, pepper, and nutmeg to taste.
7. Serve:
Ladle into bowls and serve warm with crusty bread or inside bread bowls.
Notes
Make Ahead: Soup can be made 1 day in advance. Reheat gently over low heat—avoid boiling after adding cheese.
Variations: Add cooked chicken for extra protein, or swap cheddar for Gruyère or Colby Jack.
Serving Suggestions: Serve with garlic bread, breadsticks, or in a hollowed bread bowl for a restaurant-style presentation.
Storage Tips: Store in an airtight container in the fridge for up to 3 days. Freeze before adding cheese, then reheat and stir cheese in fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup, Main, Comfort Food
- Cuisine: American, Homestyle
Nutrition
- Calories: 420kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg