Description

These Big, Fat, Chewy Multichip Cookies are loaded with a mix of chocolate chips for the ultimate indulgence. With a soft, gooey center and chewy edges, they’re perfect for bake sales, parties, or simply satisfying your sweet tooth.

Ingredients

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2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted and slightly cooled
1 cup packed brown sugar
½ cup granulated sugar
1 tablespoon vanilla extract
1 large egg + 1 egg yolk

1 ½ cups mixed chocolate chips (semi-sweet, milk, dark, or white chocolate)

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Instructions

1. Preheat the Oven:
Preheat oven to 325°F (165°C). Line baking sheets with parchment paper.

2. Mix Dry Ingredients:
In a medium bowl, whisk flour, baking soda, and salt. Set aside.

3. Make the Dough:
In a large bowl, beat together melted butter, brown sugar, and granulated sugar until smooth. Mix in vanilla, egg, and egg yolk until creamy.

4. Combine:
Gradually mix in the dry ingredients until just blended. Stir in chocolate chips.

5. Shape the Cookies:
Scoop ¼ cup of dough per cookie and place on baking sheets about 3 inches apart. For extra-thick cookies, don’t flatten the dough balls.

6. Bake:
Bake for 12–14 minutes, until edges are lightly golden but centers look slightly underbaked. Allow to cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

Make Ahead: Cookie dough can be chilled for up to 48 hours before baking for even thicker cookies.

Mix-ins: Swap some of the chocolate chips with peanut butter chips, butterscotch chips, or chopped nuts for variety.

Serving Suggestions: Enjoy warm with a glass of milk, coffee, or vanilla ice cream for the ultimate cookie experience.

Storage Tips: Store in an airtight container at room temperature for up to 4 days. Freeze baked cookies or dough balls for up to 2 months.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert, Snack, Sweet Treat
Cuisine: American, Bakery

Nutrition

Calories: 280kcal
Sugar: 24g
Sodium: 90mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg