Sardis Restaurant combines culinary influences from around the world on its diverse menu. High-quality ingredients and exceptional service have made it a favorite with locals and visitors. From traditional favorites to innovative creations, the restaurant caters to dietary preferences and tastes. With its welcoming ambiance, it is ideal for family gatherings, special celebrations, and casual meals with friends. Delicious food and warm hospitality create memorable dining experiences at Sardis.
Traditional Meatballs with Marinara Sauce and Ricotta
$18.00
500
Cannelloni au Gratin
$21.00
600
Sardi’s Special Appetizer (For Two)
$38.00
800
Spinach Cannelloni au Gratin
$20.00
550
Twenty Four Month Aged Parma Prosciutto with Melon
$25.00
300
Baby Kale Salad
$21.00
400
Chicken, Monterey Jack, Cheddar Quesadilla
$24.00
600
Shrimp Cocktail
$22.00
250
Fruitwood Smoked Salmon
$26.00
350
Tasting of 5 Cheeses
$26.00
500
Sardi’s Turkey Club
$26.00
700
Homemade Mozzarella, Vine-Ripened Tomato and Basil
$22.00
300
Cheese and Crackers
$12.00
250
French Fried Potatoes
$10.00
350
Sardis Restaurant Background and history
In Manhattan’s Theater District, Sardi’s Restaurant was founded in 1927 by Vincent Sardi Sr. and Eugenia “Jenny” Pallera. The restaurant is renowned for its extensive collection of Broadway caricatures. Sardi Sr. employed caricaturist Alex Gard to attract customers, who created over 720 original illustrations. Sardi’s has become a popular gathering place for theatergoers, hosting opening night parties and hosting Tony Awards ceremonies. With a new staff and improved reviews, the restaurant reopened after a decline in the 1980s and a temporary closure in 1990. Nearly 300 recipes are included in the cookbook Curtain Up at Sardi’s. Broadway events, including Tony Award nominations, continue to take place at Sardi’s. Richard Baratz preserves the tradition of staging theatrical luminaries through caricaturist works.
Our Contact
Number: +1 212-221-8440
Frequently asked about Sardis Restaurant
Sardis Restaurant serves American and Mediterranean-inspired dishes. The menus of many locations feature comfort food like steak, seafood, pasta, salads, and sandwiches, along with Mediterranean touches such as Greek salads, hummus, and lamb dishes. Pizza and Italian dishes may also be available in some Sardis restaurants.
The Sardis Restaurant typically offers a kids’ menu with smaller portions of popular dishes like chicken tenders, macaroni and cheese, pasta, and burgers. Younger tastes will find these options appealing.
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