With its diverse landscapes and rich agriculture, BC Dining offers a vibrant culinary scene. A wide range of fresh seafood and farm-to-table produce is available in the province. Restaurants with innovative dishes range from upscale restaurants to cozy cafes. By supporting local farmers, fishermen, and artisans, BC prioritizes quality. A memorable dining experience awaits you in BC, whether you enjoy Pacific salmon, artisanal cheeses, or regional wine.
Happy Hour Timing: Every day from 2–5 PM & 8 PM–Late
Wine Wednesday: Get $10 off all wine bottles
DESSERTSat BC Diningat BC Dining
Item
Price
Kcal
Carrot Cake
$8.50
450
White Spot’s Berry Cheesecake
$9.00
400
Apple Pie
$9.00
350
Chocolate Walnut Truffle
$8.00
500
BC Dining background and history
Dinner menu items at White Spot are sourced carefully and are delicious. Fresh Canadian beef and Ocean Wise seafood come from local ranchers. Plant-based options include the ImpossibleTM patty. When possible, we choose local ingredients. In every dish, we use fresh organic produce and artisan-style bread. Each team member contributes to great taste. From morning to night, we have dedicated staff in our kitchens. Our Red Seal chefs have trained over 5,000 hours to hone their skills. A high standard requires a spotless clean environment. You can trust that your Legendary Burgers and signature dishes are always prepared with care.
Our Contact
Number: 617-552-3530 Address: High Logotype. 150 Morrissey Blvd. Boston, Massachusetts
Frequently asked about BC Dining
Yes, of course! Many BC Dining locations offer vegan and vegetarian options, such as tofu dishes, salads, veggie burgers, and plant-based bowls. All dietary preferences are catered for in the dining services.
Student, faculty, and staff can choose from a variety of meal options at BC Dining. Our dining halls, cafes, and meal plans at BC Dining emphasize sustainability, nutrition, and convenience.
Yes, BC Dining provides nutritional information for all of their meals on the BC Dining website. They have an online platform where students can look up the nutritional content, ingredient lists, and allergens for various meals served in the dining halls and retail outlets.
The five most commonly used types of menus are à la carte menus, static menus, du jour menus, cycle menus, and fixed menus.